Situated on a farm in the beautiful Surrey countryside, Slightly Different Foods is a new 'Free From' Food Company offering an exciting new range of products that are made using Low FODMAP ingredients, Free range Meat and Low Fructose. No Onion or Garlic.
We have carefully chosen the products we offer, because like most people, as we love to eat a healthy balanced diet we have not only introduced foods that are healthy, nutritional and delicious - but also slightly naughty, taking into consideration that taste and texture have a great impact on what we choose to buy.
All of our Pre-packed products have been tested and approved by a UKAS accredited laboratory, making them palatable for those on the Low FODMAP Diet and also Gluten, Wheat, Dairy, Lactose and Soya intolerant consumers. Our products are also Low in Fructose and some Vegan and vegetarian.
We aim to offer choices of everyday foods that we all love to eat, that are not readily available to buy for the food intolerant consumer, which makes our products… Slightly Different.
We would also like to thank Reigate & Banstead Council for additional funding to assist us in starting our business as they believe as we do that we will be a benefit to the local community.
Sonia & Steve - Directors of Slightly Different Foods at a Meeting Mayor of Reigate & Banstead Council David Powell, celebrating new Businesses in the area.
Our Mission is to widen the scope of 'Free From' food Products by providing products that are full of flavour and more readily available to the food intolerant public. By using products and ingredients on the Low FODMAP list we assist and include those that suffer with Stomach disorders (IBS. SIBO, Crohn's Disease), Coeliac Disease (Gluten Free), Wheat Free, Soya Free, Dairy or Lactose Free and Low Fructose diets and of course our products can also be eaten by the general public.
Our goal is to dispel the myth that Free From food products are usually considered 'bland' and 'tasteless'. By offering products that we have extesively researched, taken the time to create and make full of flavour, we prove that 'Free From' foods can be tasty and in fact are healthier to eat, rather than to be seen as 'specialized' and 'medicinal'.